About
Kebab is not just a dish it's the soul of Anatolia..
Redefining Quality Through Innovation
Our story begins not in a restaurant, but in the heart of a dream... The story of Anatolia Turkish Food is not just about food it’s the story of a dream that was born in the warmth of a kitchen, shaped with hard work, and brought to life thousands of miles away.
It all started in 1988, in the historic city of Kayseri, Turkey the homeland of kebab. A young man named Mahmut Elbasi began his journey not as a chef, but at the dishwashing sink of the well-known Elmacıoglu Restaurant. In Turkey and many parts of the world this is how it often begins: true masters are not born; they grow, step by step, in the kitchen.
Authentic Heritage
At Anatolia, we don’t just serve kebab we serve stories, culture, and Turkish hospitality on every plate.
Warm Hospitality
At Anatolia, every meal is a warm welcome.
Anatolia Turkish Restaurant - Crowfoot - Menu
Traditional Turkish food, made simple and delicious. From our famous charcoal grills to our handmade pides, we bring the best flavors of Anatolia straight to your plate
- Beef & Specialties
Beef Kebab
Grilled marinated beef cubes.
Iskender
Doner over toasted bread with tomato sauce and sizzling butter. Served with yogurt.
Beef Tenderloin
Charcoal-grilled steaks with mushroom sauce.
Beyti Kebab
Charcoal-grilled minced beef and lamb kebab wrapped in lavash, on a bed of Ezme, Haydari, and Baba Ganoush.
Kasap Köfte (Butcher’s Meatballs)
Grilled beef and lamb meatballs.
Yaprak Doner
A classic Turkish taste featuring thinly sliced beef and lamb Doner.
Discover Our Story From the Heart of Anatolia to Canada
At Anatolia Turkish Food, every dish tells a story one shaped by tradition, family, and the rich culinary culture of Turkey.
Our journey begins in the heart of Anatolia, where Turkish cuisine has been perfected over generations around charcoal grills, stone ovens, and family tables. Inspired by these traditions, Anatolia was created to bring authentic Turkish flavors to Canada while preserving the warmth and hospitality that define our culture.
From sizzling kebabs and handcrafted pides to freshly prepared mezes and traditional desserts, every item on our menu reflects the diversity of Anatolian cuisine. We carefully select our ingredients, season our meats with authentic spices, and prepare our dishes with the same attention and passion found in traditional Turkish kitchens.
At Anatolia, food is more than a meal it is an experience shared with family, friends, and community. Whether you are enjoying a classic Adana kebab, a freshly baked lahmacun, or a warm serving of baklava and Turkish tea, our goal is to make every visit feel welcoming and memorable.
Today, Anatolia proudly serves guests across Canada, continuing to share the flavors, traditions, and spirit of Turkish hospitality with every plate we serve.
Because at Anatolia, we do not simply cook food we share a piece of our culture.
Today's Kitchen Highlights
Our chef's favorite picks for today. We chose these special dishes because they feature the freshest ingredients and the most authentic flavors of the season
Chicken Kebap
Marinated, grilled chicken breast cubes.
Iskender
Doner over toasted bread with tomato sauce and sizzling butter. Served with yogurt.
Beyti Kebab
Charcoal-grilled minced beef and lamb kebab wrapped in lavash, on a bed of Ezme, Haydari, and Baba Ganoush.
Lahmacun
Thin crispy dough topped with minced meat and vegetables. Served with veggies.
Guest Reviews
Discover what our guests are saying about their authentic Turkish dining experience at Anatolia
Kamuran Karaca
I’ve tried their other locations before and the food has always been amazing! So excited to finally see them open here in Crowfoot!! The kebabs, fresh breads, and hospitality are top-notch as always. Such a fantastic addition to the NW community. Can’t wait to come back regularly!
S G L
zero crowds, no line up. hidden gem
Qian Z
WHEN ARE YOU GUYS OPENING?????? I DONT WANT TO DRIVE TO NE ANYMORE!!!
Hninja
This place hasn't opened but I'm excited mod ting. Once you guys open short me a text. I’m coming in with HIGH expectations… so alot of pressure. I’m a day 1 supporter fr No cap No kizzy gerbert. Türkiye🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷.